In our restaurant, up to 130 guests can be served local specialities. Committed to providing regional products, the hotel managers grow their own garden with salads, vegetables and potatoes. Your palate is going to remember tasting our local dishes with the Bagnes plate, the traditional fondue or pieces of meat prepared by the chef. Be sure to try the AOC “Bagnes 30” Raclette, a cheese produced by the dairy in Lourtier and whose inimitable flavour was awarded several times. In order to enjoy your stay even more, you should not forget to taste the best wines of Valais, produced by major wine-makers of the area.